BaLó Menu

Quail egg in anest with curry emulsion

Crispy salmoncanelon with dill

Squid noodles with crispy chicken skin and a chickentea

Broad beans and ham with a stilton gel disc and a chilled pea and mint soup

Cod wrapped in spinage with a mustard emulsion and potato tuile

Rolled lamb stuffed with apricot stuffing, home made yogurt and crumpets

chocolate crema with salted caramel and chocolate shards