BaLó Menu

Crispy salmon rillette with dill emulsion.

Potato terrine with truffled Manchego.

Cured mackerel with cucumber and apple

Confit trout, white asparagus consommè,kohlrabi and preserved lemon

Lamb with courgette textures.

Peanut butter mousse, salted caramel and pretzel

65€ (VAT included)

Pairing option available 40€ (person)
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The menu should be pick by the whole table

Book a table