Crispy salmon rillette with dill.
Potato terrine with truffled Manchego.
Brioche with mushroom parfait.
Truffled mushroom velouté with meaty savayone.
Langoustine with avocado and thousand island sauce.
Ravioli a la catalana
Steamed Cod with peas, broad beans and hollandaise.
Ribeye with a selection of courgette
Spirulina and lemon lollipop.
Rubhard and custard.
Peanut butter mousse, salted caramel and pretzel
90€ (VAT included)
Pairing option available 55€ (person)
The menu should be pick by the whole table
