Tasting Menu

Potato terrine with manchego cheese

foie parfait between crispy tomato crackers

Smoked eel fritters

Buttered sourdough bread

Mackrel two ways with celeriac

Farfalle pasta with garlic foam, tarragon and mushrooms

Squid tartar with coliflower and mint

hake, confit potatoes, yeast and chicken sause

Beef cheeks with celeriac and kale

Turmeric and honey

Pumpking cake with pumking cream and roasted seeds

Petit four