Crispy salmon rillette with dill.
Potato terrine with truffled Manchego.
Brioche with mushroom parfait.
Crispy chiken skin and langoustine sandwiche.
Cured mackerel with cucumber, celery and apple
Ravioli a la catalana
Confit trout, white asparagus consommé. kohlrabi and preserved lemon
LAmb with courgette textures
Spirulina and lemon lollipop.
Tea and biscuits.
Peanut butter mousse, salted caramel and pretzel
90€ (VAT included)
Pairing option available 60€ (person)
The menu should be pick by the whole table
