Chicken liver paté with spiced bread and fig chutney.
Salmon cannelon with dill emulsion and salmon eggs.
Tosated brioche with sweet mushrooms parfait.
Crispy chiken skin and langoustine sandwiche.
Cured mackerel, cucumber and crispy nori.
Ravioli a la catalana.
Cod with chicken and mushrooms tea.
Beef fillet with beetroots.
Spirulina and lemon lollipop.
Tonka bean brûlée.
Coffee mousse with chocolate glaze and orange tuile.
90€ (VAT included)
Pairing option available 60€ (person)
The menu should be pick by the whole table
