Quail egg in anest with curry emulsion
Crispy canelon and salmón
Smoked eel fritters
“ajoblanco” soup and “espeto”
Broad beans and ham with a stilton gel disc and a chilled pea and mint soup
Cod wrapped in spinage with a mustard emulsion andpotato tuile
Rolled lamb stuffed with apricot stuffing, home made yogurt and crumpets
Piña colada in textures
Pistaccio financier and White chocolate
90€ (VAT included)
Pairing option available 50€ (person)
