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Quail egg in anest with curry emulsion

Crispy canelon and salmón  

Smoked eel fritters

“ajoblanco” soup and “espeto”

Broad beans and ham with a stilton gel disc and a chilled pea and mint soup

Squid noodles and chicken

Cod wrapped in spinage with a mustard emulsion andpotato tuile

Rolled lamb stuffed with apricot stuffing, home made yogurt and crumpets

Piña colada in textures

Pistaccio financier and White chocolate

         90€ (VAT included)

Pairing option available 50€ (person)