Sourdough bread and butter.
-----
'Ajo blanco' with cured salmon, almonds and grapes.
Mushrooms parfait with mushrooms crackers.
Catalan sausage with shaved celeriac and piccalilli dressing.
-----
Confit hake with leeks, beans and a mustard sauce.
Mushroom risotto with crispy sage.
Roasted pork belly with burnt apple pure, potato and kale.
-----
Lemon curd with meringue shards and crumble.
Chocolate coolant with salted caramel.
Mato cheese with honey and figs.
28€
Available from Tuesday to Friday