Lunch menu

Sourdough bread

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Tomato salad with burrata and basil

Textures of artichokes and ham
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Mackerel, goat cheese and peach
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Fakerisotto with celeriac and truffle
 
Pan fried hake with prawn butter sauce and salicornia

Pork fillet with roasted carrots and potato terrine

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Apple crumble
Chocolate cream, crispy chocolate and salted carmel
Cremoso of honey and turmeric

28€