Sourdough bread
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Scallop ravioli with sweet corn and nori
Beef tartar with confit egg yolk, black garlic and celeriac
Toasted brioxe with mushrooms parfait and pickled shitake
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Pasta orzo risotto with beetroot and pecorino foam
Beef heart with asparagus puree and nisperos
Pan fried stone bass with bisc gazpachuelo
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Lemon tea cake with strawberries, meringue and strawberries soup
White chocolate mousse, chocolate cracker and coffee sauce
Rhubarb compote with a spiced crème brulé
28€
Available from Tuesday to Friday