Lunch menu

Sourdough bread

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Chiiled leek soup with confit potatos and crispy leek
Sea bream carpaccio with crutones and sour cream
Farfalle pasta with garlic aire, tarragon and mushrooms
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Pan fried hake with chickpeas and tomatos
Rolled chicken with garlic, sourdough crutones and parmesan
Gnocchi with peas, pea shoots and parmesan

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Apple crumble
Chocolate cream, crispy chocolate and salted carmel
Cremoso of honey and turmeric

28€