Sourdough bread
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Artichokes with artichoke puree, crispy ham and ham broth
Beef tartare with celery root salad, black garlic, confit egg yolk and croutons
Slow cooked egg, potato foam and mushrooms
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Fresh tagliatelle pasta with parmesan foam and olive crumb
Pan fried sea bass with baby onion, broad beans, and a fennel volute
Pan
fried chicken breast with sautéed leeks and corn with a creamy chicken sauceand crispy filo
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“Strawberries and cream”, strawberry gel with a hint of elderflower, Chantilly cream, mint, and a Magdalena
Aromatic Coconut panna cotta with a cool mango sauce, mango gel and coconut flakes
Set Chocolate ganache, chocolate soil with a salted caramel sauce
28€