VINTAGE Brut Nature Reserve.
Classic Penedès. Xarel·lo, Macabeo and Chardonnay. More than 30 months of aging in rhyme
MARIA RIGOL ORDI ROSAT Reserva Brut Nature.
Cava. 100% Pinot Noir. More than 24 months aged in rhyme.
REFUGI Reserva Brut Nature.
Clàssic Penedès. Xarel·lo i Chardonnay. Aged in oak barrels and more than 32 months aged in rhyme.
A PÈL BARBA ROJA ROSAT.
Ancestral Method. Sumoll, Xarel·lo Vermell and Garnatxa negra. The fermentation began in clay amphorae and finished in the bottle. Without decorking, with their own natural ferments.
109 Grand Reserve.
Classic Penedès. Xarel·lo and Chardonnay. More than 109 months of aging in the quarry. Without discorging and with their own natural ferments.
DO Empordà. Lledoner Blanc, Lledoner Roig and Muscat. Refreshing and white fruit records.
DO Penedès. Muscat, Alexandría i Xarel·lo. Fruity freshness with a touch of melos
DO Penedès. 100% White Grenache. Sweet and greedy. At the same time, fresh and citric
DO Penedès. Xarel·lo and Viognier. Easy, direct and with a Mediterranean feel
LAFOU ELS AMELERS.
DO Terra Alta. 100% Garnatxa Blanca. Rich expression of ripe fruit with a
friendly texture and a lively acidic
DO Penedès. 100% Sauvignon Blanc. Partial breeding in clay amphorae. Fresh and flavored, light and dense. Fruity with hints of fresh herbs
DO Costers del Segre. Chardonnay and Maccabees. From the 6th, it passes 3 months in jars of oak. Very lively and deep. Fresh and friendly
COLL DE LA SITJA.
DO Penedès. 100% Macabeu from Vinyes Velles. 4 months in French roure. ¨VI¨ youthful air but mature character. Magnific balance between fruita and roure
COCA I FITÓ
.DO Terra Alta. Grenache Blanca and Macabeo from Vinyes Velles. Fermentation and aging 6 months in oak barrels and cement eggs. Complex and integrated wine. Dry fruity memories
Vin de France (Northern Catalonia). Gray Grenache, White Grenache and Macabeo. 12 month old Grenache in French Oak Demi-muids. Floral, mineral, creamy. 100% Mediterranean expression by old vineyards of the rough ones
DA PÈL BLANC.
DO Penedès. 100% Xarel·lo. Breeze without added sulfites. Aging of 6 months in contact with both their skins in clay amphora. No filter.
DOQ Priorat. 100% White Grenache. Aging in damajoana from glass to sun iserena for weeks. & quot; Wine dry, salty and oxidized by the sun. With the resin of the pi it will turn into amber, the only vegetable gem.
ANTECESSOR LES BRUGUERES 1997
.DOQ Priorat. 100% White Grenache. 18 months in bottles of oak and with deflor veil. Long aging in blister. The white antic month of the DOQ Priorat. Authentic testimony of the history of the Priorat. Journey to the past in a drink.
DO Penedès. 100% Marselan. Mineral and freshness with intense aromas of fruits.
DO Penedès. 100% Pinot Noir. Fresh fruit and salvatges flors. Joyful, harmonious and distinguished.
COCA I FITÓ ROSA
DO Montsant. 100% Syrah. Part of the wine ages for 4 months in French oak. A different rosé. Fine and spicy.
DO Montsant. Merlot, Syrah, Cabernet Sauvignon and Grenache Noir. Youth, fragrance and the typical freshness of Montsant bottle.
DO Pla de Bages. Sumoll, Mandó and Cabernet Sauvignon. Spicy and very fruity with hints of undergrowth. Amazing.
DO Empordà. 100% Monastrell. Small aging in boots. Silky and fruity. With a rustic and friendly character.
LAFOU EL SENDER.
DO Terra Alta. Black Grenache, Syrah and Morenillo. 6 months in oak barrels. Balance between volume and freshness. Attractive sensations.
DO Penedès. Cabernet Sauvignon, Merlot and Tempranillo. 10 months in Hungarian deroure boot. Kind mouthfeel, sensations of aging without losing fruit.
DO Conca de Barberà. 100% Drilling of old vines. 6 months in French oak barrels. Floral and spicy balance. Inside a fresh, light body.
.DO Montsant. Black Grenache and Carignan. 12 months of aging in French oak. Tribute to the classic Montsants. Fluid, delicate and deep.
DOQ Priorat. Black Grenache, hairy and Syrah. 12 months in oak barrels. & High Priory with sweet texture and fresh and delicate fruit.
Pla de Bages. 100% Cabernet Sauvignon from old vineyards. 12 months in fine-grained oak. & Pampered down to the last detail. Great evolution in the bottle.
A PÈL NEGRE.
DO Penedès. Grenache and Merlot. No added sulfites. 6 months between amphorae clay and oak barrel. Intensity, territory and authenticity. Lots of black fruit
DO Penedès. 100% Sumoll of old vines and slate soils. 14 months selection between oak and ceramic barrel. The world's first single-variety Sumoll. Pure elegance, depth and aromatically sophisticated
Place wine. DOQ Prioratrinyenes of 100 years and very old Grenache. 12 months in barrelsFrench and Austrian. Chosen one of the 50 best wines in the world by the magazine Decanter.
Nº 3 PEDRA NEGRA.
DOQ Priorat. 100% Carignan from very old vineyards. 12 months of aging in French oak of the highest quality. Historic slate vineyard. Great extraction with mineral soul.
Mistela 100% Moscatel. Delicate fresh and floral mistela. Memories of citrus fruits like orange bottle.
Mix with apple. Red Grenache, Granny Smith apple juice and apple alcohol. Innovative product with a link to the land. Fine and silky with a different original character.
COCA I FITÓ DOLÇ.
DO Montsant. Black Grenache and Carignan. 12 months in French oak barrels. Native sweet, a delight that hides a great work.